Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101
<i>Pediococcus pentosaceus</i> 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic and inhibitory activities withi...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/1/46 |
