APA (7th ed.) Citation

Escobar-Sánchez, M., Carrasco-Navarro, U., Juárez-Castelán, C., Beltrán, L. L., Pérez-Chabela, M. L., & Ponce-Alquicira, E. (2022, December). Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101. Foods.

Chicago Style (17th ed.) Citation

Escobar-Sánchez, Monserrat, Ulises Carrasco-Navarro, Carmen Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M. Lourdes Pérez-Chabela, and Edith Ponce-Alquicira. "Probiotic Properties and Proteomic Analysis of Pediococcus Pentosaceus 1101." Foods Dec. 2022.

MLA (9th ed.) Citation

Escobar-Sánchez, Monserrat, et al. "Probiotic Properties and Proteomic Analysis of Pediococcus Pentosaceus 1101." Foods, Dec. 2022.