Bioavailability of glucosinolates and their breakdown products: Impact of processing
Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa. However, the largest fraction is metabolized in...
| 發表在: | Frontiers in Nutrition |
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| Main Authors: | , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Frontiers Media S.A.
2016-08-01
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| 主題: | |
| 在線閱讀: | http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00024/full |