The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage

Lamb meat has become very popular with consumers in recent years due to its nutritional benefits. As a lean red meat, lamb is an important natural source of polyunsaturated and saturated fatty acids, which can be modified by adjustments in livestock feed. This study used proteomic and metabolic anal...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Yang Cao, Xiaoou Zhao, Kaizhi Zheng, Jianliang Wu, Zhiqiang Lv, Xin Huang, Yongqing Jiang, Wenwen Fang, Junfang Jiang
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-08-01
主題:	lamb mulberry carcass fatness long-chain fatty acid
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/17/2739