Enhancement of Labneh Quality by Laser-Induced Modulation of <i>Lactocaseibacillus casei</i> NRRL B-1922
Labneh is positioned in the top ranking of the bestselling dairy products all over the world due to its health benefits and delicious taste. Labneh production depends mainly on probiotic bacteria in the fermentation of milk. Probiotic bacteria have many health benefits, which are driven by their sel...
| 出版年: | Fermentation |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2022-03-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-5637/8/3/132 |