Study of the potential for Streptomyces coelicolor to produce bioactive compounds from flower waste as a sustainable feedstock

Agricultural and horticultural industries across the globe lead to vast quantities of waste, often disposed of indiscriminately both at the point of production and by consumers. These wastes can lead to pollution of local environments and eco-systems, such as those in India affected by the 800 thous...

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Bibliographic Details

Published in:	Sustainable Chemistry for Climate Action
Main Authors:	Sarah Jennings, Sean Craig, Samantha Bryan, Parimala Shivaprasad
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Flower waste Bacterial fermentation Bioactive compounds Fragrance precursors Solvent extraction
Online Access:	http://www.sciencedirect.com/science/article/pii/S277282692500029X