Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of <i>α</i>-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example

Green technologies using renewable and alternative sources, including supercritical carbon dioxide (sc-CO₂), are becoming a priority for researchers in a variety of fields, including the control of enzyme activity which, among other applications, is extremely important in the...

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Bibliographic Details

Published in:	Foods
Main Authors:	Milena Ivanović, Željko Knez, Maja Leitgeb
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Subjects:	enzyme inactivation supercritical carbon dioxide α-amylase lipase horseradish peroxidase structural changes
Online Access:	https://www.mdpi.com/2304-8158/12/24/4499