Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis

<b>Background</b>: The influence of changes in body composition on swallowing in patients with Amyotrophic Lateral Sclerosis (ALS) is unknown. Understanding the interrelation between body compartments and dysphagia may establish specific treatments related to both nutritional aspects as...

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Bibliographic Details

Published in:	Neurology International
Main Authors:	Cristina Salvioni, Adriana Leico Oda, Marco Orsini, Michele Pauli, Luciana M. Frabasile, Percilia C. L. Alves, Rosana M. Borges, Helena N. M. Sierra, Gabriela Menegatti, Márcio Ottoboni Pinho, Acary Souza Bulle Oliveira
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Subjects:	amyotrophic lateral sclerosis nutrition body composition deglutition disorders
Online Access:	https://www.mdpi.com/2035-8377/13/3/32