Dietary Garlic Powder Alleviates Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress through Regulating the Immunity and Intestinal Barrier Function in Broilers

Garlic powder (GP) has the outstanding antibacterial, antifungal, antiviral, anti-parasitic and antioxidant characteristics because of its various contained bioactive components, such as alliin, allicin, and polysaccharide, etc. It has been widely used as a native medicine and shown to prevent a var...

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Bibliographic Details

Published in:	Animals
Main Authors:	Ruiqiang Zhang, Jinsong Liu, Yulan Liu, Yanping Wu, Yinglei Xu, Jie Feng
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	garlic powder lipopolysaccharide inflammatory response intestinal barrier function broiler
Online Access:	https://www.mdpi.com/2076-2615/12/17/2281