Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Black mulberry (<i>Morus nigra</i> L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from t...

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出版年:	Antioxidants
主要な著者:	Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-07-01
主題:	black mulberry phytochemical assessments total phenolics total anthocyanins antioxidant activity DPPH and FRAP
オンライン･アクセス:	https://www.mdpi.com/2076-3921/11/7/1339