Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation
Photodynamic inactivation (PDI) is an innovative non-thermal sterilization and preservation method that has recently emerged as a safe, effective, cost-effective and environmentally sustainable alternative for biomedical applications. Curcumin (Cur), a commonly used food additive, possesses photosen...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/16/2843 |