Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

In recent years, there was an increase in the commercial offer of vegetable oils from unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a synthesis of available scientific information on 27 oils obtained from the seeds of 14 fruit species (apple, apricot, chokeberr...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska, Sylwester Czaplicki
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	fruit seed oil vegetable seed oil herb seed oil phytosterols tocols squalene
Online Access:	https://www.mdpi.com/2076-3417/13/23/12829