The Changes of the Endophytic Bacterial Community from Pepper Varieties with Different Capsaicinoids

Capsaicinoids, the key compounds responsible for pepper pungency, have significant commercial and health value, yet the role of endophytic bacteria in their biosynthesis remains unclear. This study investigated the relationship between endophytic bacterial communities and capsaicinoid content across...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Yuxiang Peng, Xiulan He, Yu Tao, Chi Zhou, Xin Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	pepper varieties capsaicinoids endophytic bacteria community
Online Access:	https://www.mdpi.com/2076-2607/13/3/596