<i>Phaseolus vulgaris</i> L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

<i>Phaseolus vulgaris</i> L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been d...

全面介紹

書目詳細資料

發表在:	Antioxidants
Main Authors:	Federica Finetti, Marco Biagi, Jasmine Ercoli, Giulia Macrì, Elisabetta Miraldi, Lorenza Trabalzini
格式:	Article
語言:	英语
出版:	MDPI AG 2020-11-01
主題:	<i>Phaseulus vulgaris</i> L. biodiversity nutraceuticals oxidative stress inflammation functional food
在線閱讀:	https://www.mdpi.com/2076-3921/9/12/1181