Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products
Critical health considerations for both raw and processed meats include addressing bacterial spoilage and ensuring safety. Nitrites and nitrates are widely used in the meat industry to enhance color and flavor and extend shelf life. However, health concerns linked to their use make reducing nitrites...
| Published in: | Life |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-1729/15/2/197 |