Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market
The aim of the present study was to determine the fatty acid composition, the content of <i>cis</i>9<i>trans</i>11 C18:2 acid (CLA), and lipid quality indices in yogurts made of cow’s milk, available on the Polish market. The test material consisted of: natural yogurts, natur...
| Published in: | Animals |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/1/96 |