Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market

The aim of the present study was to determine the fatty acid composition, the content of <i>cis</i>9<i>trans</i>11 C18:2 acid (CLA), and lipid quality indices in yogurts made of cow’s milk, available on the Polish market. The test material consisted of: natural yogurts, natur...

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Bibliographic Details
Published in:	Animals
Main Authors:	Beata Paszczyk, Marta Czarnowska-Kujawska
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Subjects:	yogurts bio yogurts probiotic yogurts eco yogurts fatty acids CLA
Online Access:	https://www.mdpi.com/2076-2615/12/1/96

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