Hydrothermal gasification of glucose and starch in a batch and continuous reactor

A batch reactor was used for the gasification of glucose and starch as carbohydrate model compounds. The effects of H2O in various states (low-pressure hot compressed water (LP-HCW, 300 °C and 10 MPa), high-pressure hot compressed water (HP-HCW, 360 °C and 20 MPa), high-temperature steam (HTS, 400 °...

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Bibliographic Details

Published in:	Energy Reports
Main Authors:	Kazuhiro Kumabe, Naoki Itoh, Kohzoh Matsumoto, Tatsuya Hasegawa
Format:	Article
Language:	English
Published:	Elsevier 2017-11-01
Subjects:	Hydrothermal gasification Glucose Starch Batch reactor Continuous reactor
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352484716300579