The role of bifidobacteria in the production of functional products

The structure of nutrition of the population of Ukraine currently does not meet the modern principles of rational nutrition and practical dietetics. The problem of organizing and ensuring proper nutrition of people, its adequacy and balance is one of the most important tasks of joint activities. Bif...

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Bibliographic Details

Published in:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Main Author:	A. Solomon
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2023-05-01
Subjects:	pro- and prebiotics, symbiotics, bifidobacterium, lactobacillus, biological value, fermented milk product.
Online Access:	https://nvlvet.com.ua/index.php/food/article/view/4746