Analysis and Identification of Polyphenolic Compounds in Green Foods Using a Combination of HPLC-ESI-IT-TOF-MS/MS

The beneficial effects of green foods on human health are well known. These benefits are mainly due to polyphenol content. The aim of this work was the development and utilization of an advanced mass spectrometry (MS) technique combined with high-performance liquid chromatography (HPLC) for the anal...

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Bibliographic Details

Published in:	Hungarian Journal of Industry and Chemistry
Main Authors:	Škvára Pavel, Kezmanová Julia, Mišl’anová Csilla, Vojs Staňová Andrea
Format:	Article
Language:	English
Published:	University of Pannonia 2018-07-01
Subjects:	polyphenolic compounds green food HPLC-MS analysis identification
Online Access:	http://www.degruyter.com/view/j/hjic.2018.46.issue-1/hjic-2018-0008/hjic-2018-0008.xml?format=INT