The Beneficial Effect of Resveratrol on the Quality of Frozen-Thawed Boar Sperm
This study aimed to determine the effect of resveratrol and its optimal concentration on the quality of frozen-thawed (FT) boar sperm. Semen ejaculates were obtained from 13 Duroc boars aged between 1.5 and 3 years. The sperm sample was separated into 7 groups based on the concentrations of resverat...
| Published in: | Animals |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/18/2829 |