Incorporation of probiotics in post-harvest wash treatments reduces Salmonella contamination and improves egg safety

Salmonella Enteritidis (SE) is a prevalent foodborne pathogen that is commonly transmitted through contaminated shell eggs. Therefore, decontamination of eggs is critical to food safety. Hence, this study determined the efficacy of incorporating probiotics in wash water to promote egg safety. Fresh...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Ragini Reddyvari, Si Lu, Praveen Kosuri, Mary Anne Amalaradjou
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Salmonella Enteritidis Wash water Probiotics Egg safety Egg quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579125003852