The Quality of Kefir with Honey and with Banana Enriched with Almond Milk
Kefir is a fermented product obtained from goat, sheep and cow milk as a result of lactic acid and ethyl alcohol fermentation. In this study, it was aimed to investigate the possibility of producing an alternative functional kefir product from almond milk. It was enriched with banana and honey to im...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-08-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/6007 |