The Quality of Kefir with Honey and with Banana Enriched with Almond Milk
Kefir is a fermented product obtained from goat, sheep and cow milk as a result of lactic acid and ethyl alcohol fermentation. In this study, it was aimed to investigate the possibility of producing an alternative functional kefir product from almond milk. It was enriched with banana and honey to im...
| الحاوية / القاعدة: | Turkish Journal of Agriculture: Food Science and Technology |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Hasan Eleroğlu
2023-08-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/6007 |