Impact of mannoproteins from different yeast species on wine properties
The extent to which the addition of extracted mannoproteins (MPs) improve wine properties such as mouthfeel, clarity and colour stability is a controversial topic, and conflicting results have been reported. One possible explanation for this is the diversity that exists between MPs, a prevalent cau...
| 出版年: | OENO One |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
International Viticulture and Enology Society
2023-12-01
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| 主題: | |
| オンライン･アクセス: | https://oeno-one.eu/article/view/7711 |