Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results
Horseradish is grown for its enlarged taproot that is widely used as a dish condiment and as a source of horseradish peroxidase. Nowadays, the species is gaining great interest due to the richness in bioactive compounds that besides providing a high nutritional value are tested for innovative applic...
| الحاوية / القاعدة: | Italian Journal of Agronomy |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Elsevier
2016-03-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.agronomy.it/index.php/agro/article/view/712 |