Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect

Hibiscus cannabinus L. (kenaf) plant of the Malvaceae family is primarily a fibre crop with high in dietary proteins, fibre and bioactive phytochemicals of significant nutritional and therapeutic benefits making it a suitable alternative to the current expensive and unavailable conventional crops in...

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Bibliographic Details

Published in:	Applied Food Research
Main Authors:	Tlou Christopher Kujoana, Monnye Mabelebele, William James Weeks, Freddy Manyeula, Nthabiseng Amenda Sebola
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Phytochemical properties Kenaf Crude protein Energy Amino acids Kenaf leaves
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502224002993