Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective

Various aspects were compared of commercial and slow-growing broiler chickens in Thailand. In total, 416 one-day-old chicks of a commercial strain (COM) and a slow-growing strain (SG) were assigned equally to four experimental groups separated by strain and sex with 8 replications per group, using a...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Panatda Bungsrisawat, Surasek Tunseng, Savek Kiatsomphob, Sombat Prasongsook, Chaiyapoom Bunchasak, Choawit Rakangthong
Format:	Article
Language:	English
Published:	Elsevier 2025-04-01
Subjects:	Commercial broiler chickens Slow-growing broiler chickens Growth performance Carcass composition Economic and environmental impacts
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579125001178