Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl

Positive stress or essential and nonessential elements can improve nutritive values (biofortification) of edible plants. In the present study, we evaluate (i) the effect of moderate salinity on lettuce biofortification, evaluated as nutritional bioactive compound accumulation, and (ii) the role of i...

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書誌詳細

出版年:	Horticulturae
主要な著者:	Giuseppe Maglione, Ermenegilda Vitale, Giulia Costanzo, Franca Polimeno, Carmen Arena, Luca Vitale
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-07-01
主題:	nonessential elements moderate salinity biofortification gas exchange <i>Lactuca sativa</i> L.
オンライン･アクセス:	https://www.mdpi.com/2311-7524/8/7/662