APA (7th ed.) Citation

Maglione, G., Vitale, E., Costanzo, G., Polimeno, F., Arena, C., & Vitale, L. (2022, July). Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl. Horticulturae.

Chicago Style (17th ed.) Citation

Maglione, Giuseppe, Ermenegilda Vitale, Giulia Costanzo, Franca Polimeno, Carmen Arena, and Luca Vitale. "Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl." Horticulturae Jul. 2022.

MLA (9th ed.) Citation

Maglione, Giuseppe, et al. "Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl." Horticulturae, Jul. 2022.