EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE
Refrigerated orange juice was packed in four different refills, three of them made of cardboards with different composition and the fourth from polyethylene terephthalate transparent. The four refills were stored at 4 °c for 75 days, during the storage of juice, changes in the headspace gas composit...
| Published in: | Journal of Food and Dairy Sciences |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | Arabic |
| Published: |
Mansoura University, Faculty of Agriculture
2013-03-01
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| Online Access: | https://jfds.journals.ekb.eg/article_71767_e008a5840e1b9e038d54893f06f7d1df.pdf |