Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity

Theaflavins (TFs), the primary bioactive components in black tea, are poorly absorbed in the small intestine. However, the biological activity of TFs does not match their low bioavailability, which suggests that the gut microbiota plays a crucial role in their biotransformation and activities. In th...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Molecules
المؤلفون الرئيسيون: Li Sun, You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, Zhongwen Xie
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2023-08-01
الموضوعات:
theaflavins
human gut microbiota
metabolites
UPLC-Q-Orbitrap-MS/MS
antioxidant capacity
الوصول للمادة أونلاين:https://www.mdpi.com/1420-3049/28/15/5871

الانترنت

https://www.mdpi.com/1420-3049/28/15/5871

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