Effect of calcium and magnesium on starch synthesis in maize kernels and its physiological driving mechanism
The content of kernel starch (STC), which is a fundamental indicator of the nutritional value of maize, is directly correlated with the grain’s taste and aroma. Both calcium (Ca) and magnesium (Mg) are critical nutrients that play a significant role in the growth and development of maize, as well as...
| 發表在: | Frontiers in Plant Science |
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| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Frontiers Media S.A.
2024-01-01
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| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1332517/full |