Transcriptomic and Metabolic Analysis Reveals Genes and Pathways Associated with Flesh Pigmentation in Potato (<i>Solanum tuberosum</i>) Tubers

Anthocyanins, flavonoid pigments, are responsible for the purple and red hues in potato tubers. This study analyzed tubers from four potato cultivars—red RR, purple HJG, yellow QS9, and white JZS8—to elucidate the genetic mechanisms underlying tuber pigmentation. Our transcriptomic analysis identifi...

詳細記述

書誌詳細

出版年:	Current Issues in Molecular Biology
主要な著者:	Man Li, Yuting Xiong, Xueying Yang, Yuliang Gao, Kuihua Li
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-09-01
主題:	potato tuber anthocyanin transcriptomics flavonoid biosynthesis MYB transcription factors
オンライン･アクセス:	https://www.mdpi.com/1467-3045/46/9/615