Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef

Measuring the total microbial count of cow minced meat with the conventional method and comparing the result with standard limits is one of the routine tests. Achieving the results of total microbial count in minimum time is really important for confidence from the hygienic quality of products. So i...

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Bibliographic Details
Published in:Bihdāsht-i Mavādd-i Ghaz̠āyī
Main Authors: R. Zangeneh, A. Fazlara, M. Pourmahdi
Format: Article
Language:Persian
Published: Islamic Azad University, Tabriz Branch 2019-06-01
Subjects:
Online Access:http://jfh.iaut.ac.ir/article_669284_c49e393bda3d391498637803e94d082c.pdf