Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties
This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by adjusting solid-liquid ratios, and evaluating the impact of various isoelectric p...
| 出版年: | Agricultural and Food Science |
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| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Scientific Agricultural Society of Finland
2024-03-01
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| 主題: | |
| オンライン･アクセス: | https://journal.fi/afs/article/view/137722 |