Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability

Cranberries, like other plants from the berry family, are very popular due to their composition rich in bioactive compounds with strong antioxidant activity. The leaves belonging to that species can be considered a cost-effective alternative in the context of reducing antibiotics strategy in animal...

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Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Petru Alexandru Vlaicu, Alexandra-Gabriela Oancea, Tatiana Dumitra Panaite
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2024-05-01
Subjects:	broilers cranberry leaves mda values performance
Online Access:	https://spasb.ro/index.php/public_html/article/view/2221