Determination of Acrylamide in Selected Foods from the Romanian Market

Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety. Knowing the acrylamide content of food offers th...

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發表在:	Foods
Main Authors:	Elena Narcisa Pogurschi, Corina Aurelia Zugravu, Ioan Nicolae Ranga, Svetlana Trifunschi, Melania Florina Munteanu, Dana Catalina Popa, Minodora Tudorache, Ioan Custura
格式:	Article
語言:	英语
出版:	MDPI AG 2021-09-01
主題:	acrylamide bread exposure Arabica ground roasted coffee potato chips pretzels
在線閱讀:	https://www.mdpi.com/2304-8158/10/9/2110