A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications
Collagen, constituting approximately 30 % of total body proteins, is a critical structural protein with extensive applications in biomedical, cosmetic, and food industries. Despite its importance, large volumes of collagen-rich organic waste generated by meat, leather, and seafood industries remain...
| الحاوية / القاعدة: | Green Analytical Chemistry |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Elsevier
2025-03-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2772577425000096 |