High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage

Cold brew coffee (CBC) has gained in popularity due to its distinct sensory experience. However, CBC can pose a risk for bacterial pathogens if not stored properly. High-Pressure Processing (HPP) is a nonthermal technology that can improve the safety of CBC while maintaining its quality. In this stu...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P. Queirós, Vinicio Serment-Moreno, Mario González-Angulo, Carole Tonello-Samson, Maria D. Rivero-Pérez
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	high-pressure processing cold brew coffee <i>Escherichia coli</i> O157:H7 <i>Listeria monocytogenes</i> <i>Salmonella enterica</i>
Online Access:	https://www.mdpi.com/2304-8158/12/23/4231