Penggunaan Enzim α-Amilase dari Saccharomycopsis fibuligera R64 untuk Peningkatan Kualitas Roti Komposit Terigu-Ubi Jalar Ungu

Purple sweet potato (Ipomoea batatas var. Ayamurasaki) is one of typical sweet tubers which is also commonly well known as Ipomoea blackie due to blackish purple (solid purple) tuber skin and flesh. The sweet potato can be transformed into flour or pasta and used to substitute wheat flour in the pro...

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Bibliographic Details
Published in:Al-Kimia
Main Authors: Agus Safari, Safri Ishmayana, Sylvi Qurrotul Aini, Saadah D. Rachman, Muhammad Yusuf, Muhammad Fadhlillah, Endah Wulandari, Idar Idar
Format: Article
Language:English
Published: Faculty of Science and Technology Alauddin State Islamic University of Makassar 2017-12-01
Subjects:
α-Amylase
Composite bread
Purple sweet potato
Saccharomycopsis fibuligera
Online Access:http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/3861

Internet

http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/3861

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