Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil

Introduction: Salmonella is a major cause of foodborne illness throughout the world. The use of quantitative techniques is important for assessing the risk and determining the capacity of each step of the slaughtering process to decrease or increase bacterial contamination. We aimed to detect and t...

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Bibliographic Details

Published in:	Journal of Infection in Developing Countries
Main Authors:	Karen Apellanis Borges, Eduarda Boff Martelo, Lilian Andriva dos Santos, Thales Quedi Furian, Isabel C Cisco, Luciane Manto, Luciana R dos Santos
Format:	Article
Language:	English
Published:	The Journal of Infection in Developing Countries 2019-05-01
Subjects:	Salmonella qPCR slaughterhouse poultry
Online Access:	https://jidc.org/index.php/journal/article/view/11107