Metabolic Syndrome Is Associated with Low Diet Quality Assessed by the Healthy Eating Index-2015 (HEI-2015) and Low Concentrations of High-Density Lipoprotein Cholesterol

Presenting diet quality of patients with metabolic syndrome (MetS), using a holistic approach is more useful than investigating dietary individual components, but there is still a small amount of research in this area. The aim of this study assessed the diet quality, as measured by the HEI-2015, of...

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Bibliographic Details

Published in:	Biomedicines
Main Authors:	Klaudia Konikowska, Wojciech Bombała, Andrzej Szuba, Dorota Różańska, Bożena Regulska-Ilow
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Subjects:	metabolic syndrome diet diet quality nutrition HEI-2015
Online Access:	https://www.mdpi.com/2227-9059/10/10/2487