PEMANFAATAN LIMBAH CANGKANG RAJUNGAN (PORTUNUS PELAGICUS) SEBAGAI PERISA MAKANAN ALAMI

Crabshellwastefromcrabindustry cause enviromentalproblem. Someeffortswereneededtoovercometheproblem. Crabflavourwas a potentialproductwhich has createdusingcrabeggshell. Thisresearchaimedtochoosebestmethodeformakingcrabflavour and toknowtheinfluence of dextrinonitsquality. Theresearchwasdividedintot...

Full description

Bibliographic Details

Published in:	Agrointek
Main Authors:	Sri Hastuti, Syamsul Arifin, Darimiyya Hidayati
Format:	Article
Language:	English
Published:	Universitas Trunojoyo Madura 2016-11-01
Subjects:	crabshell waste, flavour
Online Access:	http://journal.trunojoyo.ac.id/agrointek/article/view/1978