Isolation, Purification, Structure Characterization and Antibacterial Activity of Polysaccharides from Proso Millet Bran

The extraction, isolation, purification, and structural characterization of proso millet bran polysaccharides (MBP), as well as its antibacterial activity were conducted to provide a reference for the development and utilization of nutrients in the processing byproducts of millet. An alkali extracti...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Yanyun CHEN, Hua PING, Yuan GAO, Yuanfang DU, Jing LIU, Lizhen ZHANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-05-01
Subjects:	proso millet bran polysaccharide separation purification structural characterization bacteriostatic activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090118