Editorial: In vitro digestion and health benefits of ingredients in plant-based foods

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Liang Zou, Peiyou Qin
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-07-01
Subjects:	in vitro digestion plant-based foods protein starch dietary fiber phenolic compounds
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1255869/full

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