The relevant and complex role of ethanol in the sensory properties of model wines
In a context of increasing interest in the production of wine-based beverages with lower ethanol content, the present work explored the role of ethanol in the sensory properties of model wines (MW). Four sets of MWs (red and white) with alcohol contents ranging from 0.5 to 15 % (1st study) and from...
| Published in: | OENO One |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2024-08-01
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| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/7864 |