Effects of Arabinogalactan Treatment on Storage Characteristic of Postharvest Qingcui Plum

The experiment was conducted to investigate the effects of arabinogalactan (AG) immersion treatment on the postharvest storage characteristics of Qingcui plum and the feasibility of using it as a preservative treatment. In this experiment, the fruit color difference, firmness, weight loss, decay rat...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Changping ZENG, Yubo WANG, Jiayan LI, Kaifang ZENG, Jian MING, Lili DENG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-09-01
Subjects:	qingcui plum arabinogalactan postharvest senescence quality storage characteristics
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120084