Characterization of Volatile Organic Compounds and Aroma Sensory Properties in Yunnan Cigar

To characterize volatile organic compounds (VOCs) and aromatic sensory properties in Yun cigar, 27 samples from four origins were analyzed using SPME–HS–GC/MS and sensory analysis. The investigation results were analyzed using principal component analysis (PCA), Fisher linear discriminant analysis (...

詳細記述

書誌詳細

出版年:	Journal of Analytical Methods in Chemistry
主要な著者:	Yuping Wu, Haiyu Zhang, Wenyuan Wang, Guanghui Kong, Zaiming Li, Tikun Zhang, Miaochang Wang, Dong Yang, Chengming Zhang, Yongping Li, Jin Wang
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2024-01-01
オンライン･アクセス:	http://dx.doi.org/10.1155/2024/9583022