Improving the criteria of assessing grapes and base wines in the production of sparkling wines
The production of high-quality sparkling wines consists in an integrated approach at all stages of production, taking into account the potential of grapes, soil and climatic conditions of its cultivation, etc. As a research result of 2016-2021, a comprehensive assessment in the system “grapes - base...
| Published in: | BIO Web of Conferences |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/12/bioconf_mtsitvw2022_06001.pdf |